Use marjoram as a thyme substitute in a 1:1 conversion ratio. Therefore, you can use marjoram in place of thyme in a pinch. They also share some similar flavors in that both can be woody, earthy and citrusy. MarjoramĪs mentioned in our substitutes for marjoram post, marjoram and thyme are from the same mint family. Use fresh or dried oregano to replace fresh or dried thyme on a 1:1 substitute ratio. Therefore oregano can be used as a replacement for thyme. OreganoĪs explained in our substitutes for oregano post, thyme and oregano have similar flavor compounds (although they’re not an exact match) meaning that they’re both earthy, minty and slightly bitter. Use 3/4 teaspoon of thyme powder to replace 1 tablespoon of fresh thyme leaves. Thyme powder has a flavor that is pungent, slightly earthy and warm with minty undertones and will work well in many dishes including poultry, meat, vegetables, seasoning blends, soups, chowders, seafood and more. Thyme is made by pulverizing whole thyme leaves until a powder forms. While dried thyme leaves are more popularly used, another great substitute for thyme is thyme powder. Other thyme substitute options Thyme powder So, how do you substitute the dried thyme for fresh? Well, like most other herbs, it is recommended to use 1 teaspoon of dried thyme leaves for every tablespoon of fresh thyme a recipe calls for, or a 1:3 ratio.
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The best substitute for fresh thyme is dried thyme leaves and vise versa.
SUBSTITUTE FOR THYME HOW TO
How to substitute dried thyme leaves for fresh? Let’s discuss each in more detail below where we share why they work as great alternatives and the conversion ratios for each. The best thyme substitute options include other herbs and seasoning mixes that are similar in flavor and or texture to thyme. What are some actual ways to substitute for thyme? These easy substitutes can be used in most, if not all dishes that call for thyme. Well, here are 7 easy ways to replace thyme in a pinch. Thyme is used in many Mediterranean and French recipes including braises, roasted meats, sauces, soups, vegetables, stock, fresh bread, stews, seafood and many other recipes.īut, if you need some thyme for a recipe and you have none, what else can you use in its place? Thyme also known as common thyme (which is more common and probably the variety you’ve encountered) has an earthy, minty slightly bitter and slightly lemony. Thyme is an aromatic perennial evergreen herb in the mint family. Looking for a great substitute for thyme? How about 7 ideal thyme substitute options? Keep reading to find out how you can use items you may have in your kitchen to replace thyme in most recipes.
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